{"id":4430,"date":"2016-08-13T06:52:47","date_gmt":"2016-08-13T06:52:47","guid":{"rendered":"https:\/\/aztile2021.wpengine.com\/?p=4430"},"modified":"2022-09-23T23:57:54","modified_gmt":"2022-09-24T06:57:54","slug":"3-best-cookout-foods-for-backyard-fire-pits","status":"publish","type":"post","link":"https:\/\/www.arizonatile.com\/3-best-cookout-foods-for-backyard-fire-pits\/","title":{"rendered":"3 Best Cookout Foods for Backyard Fire Pits","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"
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Featured Image: Old Fashioned BBQ Pit<\/a><\/figcaption><\/figure>\n

Whether you’ve just installed a gorgeous new fire pit and can’t wait to try it out, or you’ve been looking for a reason to dust off your old fire pit this year, one thing’s for sure: cooking over an open flame is a quintessential summer pastime. Even if you’re only planning to build a new\u00a0backyard fire pit<\/a>\u00a0this summer, make the most of it with these three top cookout foods.<\/p>\n

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#1: Kebabs<\/h2>\n

The\u00a0options are endless when it comes to fire-roasted or grilled meals on a skewer. Experiment with one or more of the following ideas for kebabs that are easy to make\u00a0and\u00a0even easier to cook over your fire pit’s open flame:<\/p>\n

-Chunks of fresh salmon with lemon wedges, sprinkled with your favorite herbs, are light and summery
\n-Chicken with bell peppers and tangy pineapple pieces are perfect for a summer soiree or tropical-themed party
\n-Whole mushrooms, grap tomatoes, zucchini and large pieces of red onion marinated in Italian dressing make great vegetarian kebabs
\n-Skirt steak, chunks of boiled potato and asparagus segments are a heartier option perfect for chilly autumn evenings<\/p>\n

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#2: Pie Iron Treats<\/h2>\n<\/div>\n

Pie irons are a useful, versatile tool for creating a variety of fire pit entrees and desserts — not just pies. Try out these recipes for easy, tasty cookout treats:<\/p>\n

-Grilled cheese: Use your favorite cheeses and unique fillings, like tomato slices and fresh basil, layered between buttered bread for a fun spin on this delicious classic.
\n-French toast: Dip thick slices of bread into a mixture of beaten eggs, milk and cinnamon, and cook them in a pie iron coated in non-stick spray.
\n-Quesadillas: Cut tortillas to fit your pie iron, and fill with shredded cheese, diced onions and your choice of black beans or pre-cooked meat<\/p>\n

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#3: Classic Fire Pit Fare<\/h2>\n

If all else fails, you can’t go wrong with savory classics that are just meant to be cooked over the flames. Traditional fire pit fare includes:<\/p>\n

-Hot dogs or bratwurst
\n-Hamburgers
\n-Steak
\n-Grilled chicken
\n-BBQ ribs
\n-S’mores<\/div>\n
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Fire Pit Designs for Outdoor Cooking<\/h2>\n

Trying to design the prefect fire pit for cooking outdoors? Here are some tips to ensure your brand-new fire pit is ideal for summer cookouts:<\/p>\n